Is it possible to poison tap water?
To maintain the health and performance, a person needs at least 1.5 – 2.5 liters of water per day, that is, it should be about two times more than the food. But what kind of water we drink – that’s the question.
The quality of tap water
Until the early twentieth century, typhoid and cholera spread through the water supplied to the city. Since then, we have a sanitary medicine, water and sewerage. However, modern microbiologists and epidemiologists are alarmed – and no wonder. For Professionals obvious: water polluted today is much stronger than before. It contains chemicals, viruses and bacteria that cause serious diseases.
So, tap water may be poisonous! Maybe not right away – but eventually completely clog your body with deadly substances and lose health for all.
Here are some of the results of research supported by State Sanitary inspections.
Water with high hardness and nitrates, chlorides, sulfates, and blue-green algae causes gallstones, kidney stones, allergies, stomach ulcer. Elevated levels of iron (more than 0.3 mg / L) had a negative effect on future fertility, the skeletal system, the kidneys and the liver, increases the risk of heart attack. Thus, the excess of chemicals (in the normal amount of useful for the body) turns water into an enemy of man.
· Toxic substances in the water causes damage to the immune and nervous systems, as well as various mutations. Toxaemia of pregnancy and stillbirth, congenital anomalies in children, hepatitis and nephritis – not all the effects of exposure to toxic water.
· Pesticides used in agriculture to control rodents, insects, weeds, and fall into the water from the fields – usually poisonous to humans, some – carcinogenic, ie contribute to the development of cancer.
Plumbing: Has the situation improved?
The quality of tap water – a problem for urban residents. In the river gets a lot of waste. In the spring, during the flood, clean water is particularly difficult: its color and turbidity increases many times, and more difficult to cope with the smell.
Traditionally, water disinfected with chlorine, as an alternative method of using silver is not cheap. Other expensive but promising technique – water disinfection by ultraviolet radiation, but it is still very long to be implemented everywhere.
Piping installed in Soviet times during the construction boom, has long had deteriorated. For their modernization will take years, during which we are still going to poison themselves poor-quality water.
Filter – the salvation of the poisoning?
Many people purchase calms filter: now they are not afraid of serious illnesses.
But whether filters are effective?
Say, for example, reverse osmosis filter cleans the water “on the bacterial and molecular level.” But this means that the output we get only the water molecule and ionized hydrogen – an aggressive element that can alter cells to turn them into atypical, ie cancerous. Another novelty filter with artificial mineralization, doctors use is not recommended, as the artificial minerals is very poorly absorbed. “Normal” filters – also not a panacea, as they can not cope with all kinds of dirt.
Useful water should be slightly mineralized in vivo, that is natural, conditions (best indicator of mineralization – 0.5-0.75 g / l) and thoroughly cleaned – in the factory, using coal or sand filters and ultraviolet light. Quality and beneficial properties of this water are confirmed by state certificates, sanitary-epidemiological conclusions.
All this applies to bottled water “Guchkov.”
Good, clean, usable water from artesian wells can rid the body of toxins. It is necessary for normal digestion, nutrient absorption and circulation, recovery of cells and tissues.
Make a right step towards your health and longevity!